A ready to cook snack, Haldiram's Punjabi Masala Papad becomes crispy and crumbly when microwaved or deep fried. Garnish it with some tomato, onion and chilli to add a spicy twist or serve it plain as a side dish with meals.
Lijjat papad has become a popular name worldwide. It is being defined as world renowned brand of pappadums with blend of black pepper. In the Indian community, Papad is very popular as a part of meal. It is crunchy and crispy and also very tasty which add speciality at the end of the meal.
Through a custom series of beautiful pink granite millstones, our process creates astonishingly fresh and vibrant flour. A whole grain is the entire seed of a plant. This seed or kernel is composed of endosperm, germ and bran.